Ledger Restaurant & Bar Menu
Ledger Restaurant & Bar is a trendy and classy establishment located in Salem, MA. This upscale restaurant offers a variety of options for breakfast, brunch, and dinner, including vegan choices. Known for its rustic chic ambiance, Ledger features high ceilings and original bank charm. The menu showcases local ingredients and must-try dishes like the popovers and duck breast. Customers rave about the outstanding service, upscale feel, and impressive cocktails. With a beautiful bar and romantic seating options, Ledger is a top choice for a nice meal in the North Shore area. Make sure to try the holiday drinks, popovers, and sticky toffee pudding for a decadent dining experience. Don't forget to reserve a table in advance, as Ledger can get quite busy. Visit Ledger Restaurant & Bar for a memorable dining experience in a stunning setting.
Brunch
Brunch Crispy Gem Salad
Napa cabbage, bok choy, gem lettuce, cilantro, peanuts, sesame, and carrot dressing.
Brunch Salmon and Avocado Toast
Duck trap smoked salmon, everything spice, radishes, pickled red onion, and greens.
Brunch Chicken and Waffles
Buttermilk fried chicken, waffle, green chile butter, hot honey, and pickles.
Brunch Prime Skirt Steak and Eggs
Salsa verde, sunny side up eggs, breakfast potatoes, and farm greens.
Brunch Pastrami Hash
Hot smoked Creekstone brisket, sunny side up eggs, and farm greens
Brunch Spicy Smoked Pork Hash
Salsa verde, sunny side up eggs, peppers, and farm greens.
Brunch Fried Brussel Sprout Hash
Feta, sunny side up eggs, fermented poblano aioli, and farm greens.
Brunch Eggs Benedict
Canadian bacon, sous vide eggs, smoked hollandaise, mega-muffin, and breakfast potatoes.
Brunch Maple Glazed Pork Belly
Creamy grits, smoked cheddar, sous vide egg, and fried greens.
Brunch French Toast Pancakes
Cinnamon, whipped butter, and maple syrup.
Brunch Banana Bread Foie-ster
Grilled banana bread, rum caramel sauce, seared bananas, and foie gras butter.
Ledger Breakfast Burger
Charred onion aioli, pickles, cheddar, brioche roll, and breakfast potatoes. Add bacon and egg for an additional charge.
Brunch Fried Chicken Thigh Sandwich
Ranch, bacon, lettuce, brioche bun, and breakfast potatoes.
Brunch Bacon, Egg & Cheese
Cheddar cheese, sriracha aioli, brioche bun, and breakfast potatoes.
Brunch North Country Bacon
Brunch Candied Pork Belly
Breakfast Potatoes
Brunch Banana Bread
Brunch Sides
Dinner Cold
Dinner Arugula Salad
Harry's strawberries, first light goat cheese, toasted walnuts, and lemon-chamomile vinaigrette.
Dinner Cheese Plate
Selection of New England cheese, grilled bread, preserves, local honey, and candied nuts.
Dinner Crispy Gem Salad
Napa cabbage, gem lettuce, cilantro, peanuts, sesame, and carrot dressing.
Dinner Charcuterie
Selection of house-made cured and smoked meats, accompaniments.
Dinner Popovers
Garlic honey butter and herbed beef drippings.
Dinner Hen of the Woods Mushroom
Sunflower butter, sunflower gremolata, arugula, and lemon.
Dinner Salt & Pepper Calamari
Pickled baby bell peppers, dashi aioli, and fresh herbs.
Dinner Brussels Sprouts
Caesar, Parmesan, and za'atar.
Dinner Squash Bisque
Kaffir lime leaf, coconut milk, red curry, and toasted pepitas.
Dinner Spicy Pork Belly
Honey glaze, cashews, miso lime vinaigrette, green strawberries, fresh herbs, fermented chiles, and radish.
Dinner Hot
Dinner Pan Roasted
Dinner Day Boat Scallops
English peas, snow peas, asparagus, rhubarb relish, and mushroom puree.
Dinner Smoked Cauliflower
Dukkah spice, tomato braised chickpeas, charred shishitos, chermoula, and tahini.
Dinner Berkshire Pork Shank
Smoked cheddar grits, grilled caraflex cabbage, and apples.
Dinner Wild Mushroom Campanelle
Asparagus, leeks, nettles, spinach, and Parmesan cream.
Dinner Spicy Lobster Spaghetti
Fermented peppers, tomato, garlic, and chili.
Dinner Fettuccine Bolognese
Ragu of beef, lamb, and pork, Parmesan, and oregano.
Dinner Pasta
Dinner Wood Fired
Dinner Smoked Giannone Chicken
Asparagus, mushrooms, shallots, salsa verde, and potatoes.
Dinner Wood Grilled Salmon
Mirin glaze, parsnip puree, spring onions, and spicy long beans.
Dinner 8 oz. Prime Skirt Steak
Garlic chili broccolini, salsa verde, smashed Yukon potatoes, and onion puree.
Dinner Burger
Charred onion aioli, pickles, cheddar, brioche roll, and salt-baked fries.
Dinner Filet Frites
8 oz. filet mignon, potato wedges, farm greens, sherry vinaigrette, and caramelized onion demi.
Kids Mac & Cheese
House-made shells.
Kids Steak
Potato and broccoli.
Kids Pasta
Butter and cheese.
Kids Salmon
Potato and broccoli.
Children's Menu
Desserts
After School Special
Chocolate cremeux, toasted marshmallow meringue, oreo crumbles, banana tahini caramel, banana bread croutons, and ritz cracker ice cream.
Apple Cinnamon Roll Cake
Cinnamon toast crunch ice cream, hard cider compressed apples, caramel corn, brown sugar crumble, and apple cider-tarragon caramel.
Dreamsicle Float Cheesecake
Blood orange-vanilla cheesecake, chocolate root beer sorbet, gingersnap crumble, vanilla whipped cream, and rosemary-buttermilk caramel.
Gluten-Free Scouts Honor Zeppoles
Italian ricotta fritters, coconut sugar, chocolate-coconut, and salt caramel sauces.
Spinach salad
Squash Bisque
kaffir lime leaf, coconut milk, red curry, toasted pepitas
Day Boat Scallops
english peas, snow peas, asparagus, rhubarb relish, mushroom puree
Mushroom Campanelle
asparagus, leeks, nettles, spinach, parmesan cream
Skirt Steak
asparagus, salsa verde, smashed yukon potatoes, onion puree
Ribeye Steak
romesco, broccolini, parmesan garlic steak fries
American Chop Suey - One Serving
ragu of beef, lamb, and pork, shells, gran queso, bell peppers, bread crumbs...with a mixed green salad and house dressing
American Chop Suey - Four Servings
ragu of beef, lamb, and pork, shells, gran queso, bell peppers, bread crumbs...with a mixed green salad and house dressing
